Menu & Pricing


Monday – Saturday $59.00

Sunday $69.00


Monday – Thursday $69.00

Friday – Sunday $79.00

PLEASE NOTE: We have one sitting from 5:30pm-9pm Sunday to Thursday until the end of October.


Sunday only $35.00

Please click here to view the Breakfast Menu


Lunch & Dinner $30.00

High Tea

Selection of pastries, sweets & gourmet sandwiches with hot beverages  $35
Upgrade to include a glass of sparkling wine for just $39.
Friday, Saturday & Sunday only



Four Winds potato salad (GF)
Green bean & sesame salad (V/GF)
Caesar salad (GF)
Roast pumpkin & pine nut salad with basil cream dressing
Selection of cold cut meats
Greek salad (V/GF)
Italian octopus salad (GF)
Mesculin leaves (V/GF)
Assorted dressings


Carving bread & selection of dips
Sticky honey sesame lamb ribs
Salt & pepper squid
Oysters kilpatrick
Spinach & feta filo parcels (V)
Moroccan lamb koftas with honey mustard aioli (GF)
BBQ Bourbon chicken wings
Soup of the day


Roast of the day with jus & mustard


Mooloolaba tiger prawns
Spanner crabs
Sydney rock oysters
Moreton Bay bugs
(Friday & Saturday nights & Sunday lunch)
Marinated octopus salad with capers & champagne
vinegar dressing
Tasmanian smoked salmon (Dinner only)


Braised lamb shanks
Steak Dianne
Crispy pork belly with honey carrot puree (GF)
Baked barramundi with mint peas
Roasted chicken with orange romesco sauce & braised red cabbage
Steamed vegetables (V/GF)
Roasted chat potatoes (V/GF)
Roasted pumpkin & sweet potato with garlic yoghurt (V/GF)
Pilaf rice (V/GF)


Daily selection of the following desserts:
Cherry ripe slice
Jaffa cake slice
Homemade meringue shells with cream & fruit
Death by chocolate cake
Assorted Cream cheese cakes
Chocolate brownie (GF)
Chocolate mousse cake (GF)
Lemon lime meringue slice (GF)
Apple cinnamon slice (GF)
Florentine custard slice
Assorted shot glass desserts (GF options available)
Sliced fruit platter (GF)
Sticky date with butterscotch sauce
Crème brulee
Selection of Gippsland cheese including brie, camembert, vintage cheddar & blue with crackers and dried fruits

Please click here to download our Menu
(Menu subject to change)


The restaurant is fully licensed and reservations are essential.

Phone: (07) 5592 9906 or (07) 5592 9907

All guests receive 3 hours free parking when dining with us. Please validate your ticket with our staff when paying the bill.

PLEASE NOTE: Please note a merchant fee of 3% will apply to all American Express, Diners Club and JCB credit card payments and 1.5% will apply for all other credit cards.