Menu & Pricing

Lunch:

Monday – Saturday | $61
Sunday | $71

Dinner:

Sunday – Thursday | $71
Friday – Saturday | $81

*No discounts or special offers available during public holidays or special events. Seasonal pricing may apply during Christmas.

Children:

Lunch & Dinner
0-4 years: FREE
5-12 years: $30

High Tea:

Saturday & Sunday.

Enjoy a  selection of pastries, sweets & gourmet sandwiches with hot beverages | $35
Upgrade to include a glass of sparkling wine | $39.

Please click here to view the High Tea Menu

LUNCH AND DINNER BUFFET MENU

(Menu subject to change. Menu items may contain traces of nuts.)

Due to unforeseen circumstances we are having challenges in sourcing spanner crabs, however please enjoy other seafood offerings while you dine with us.   

HOT ENTREES

Vegetarian spring rolls, sweet chilli sauce (V)
Prawn gyozas, ponzu sauce, soy sauce
Baked spinach & ricotta parcels (V)
Salt and pepper squid, garlic aioli
Soup of the day

MEATS

Roast turkey supreme
Salami
Pancetta / parma ham
Selection of mustards, pickles and chutneys

COLD ENTREES

Antipasti station (V/GF)
Grilled zucchini, grilled eggplant, grilled pumpkin
Selection of dips
Assorted breads
Ciabatta, baguettes, dinner rolls & sourdough

SEAFOOD SELECTION

Spanner crab (available dinner Fri-Sat and lunch Sun)
Harvey Bay salsa verde scallops (available lunch Mon-Sat and dinner Sun-Thu)
Ocean prawns
Sydney rock oysters
Marinated black mussels
Sauces & condiments

MAIN COURSE

Crispy pork belly, hoisin sauce, spicy apple puree
Lemon, olives, chickpeas, chicken tagine
Massaman beef curry
Steamed rice
Fried rice
Medley of fresh vegetables, olive oil
Roasted potato chats, pumpkin, rosemary, pink salt
Steamed fillet of barramundi, lemongrass beurre blanc
Asian-style BBQ pork
Ricotta and spinach tortellini, sundried tomato, cracked pepper

SALADS

Caesar salad station (GF)
Assorted greens and dressing (V/GF)
Rocket, roasted beetroot, crumbed feta salad (V/GF)
Caprese salad (tomato, bocconcini, balsamic and basil) (V/GF)
Chickpea and quinoa salad, vinaigrette (V)
Mediterranean selection of grilled vegetables (V/GF)

DESSERTS

Cheese board
Fresh fruit plate (GF)
Whipped cream
Wild berry compote
Cherry ripe slice (GF)
Pavlova with seasonal fruits (GF)
Chocolate mousse shot glasses (GF)
Passionfruit panacotta, mango coulis (GF)
Chocolate jaffa cake
Lemon lime meringue slice (GF)
Sticky date butterscotch pudding

The restaurant is fully licensed and reservations are essential.

Phone: (07) 5592 9906 or (07) 5592 9907

All guests receive 3 hours free parking when dining with us. Please validate your ticket with our staff when paying the bill.

PLEASE NOTE: Please note a merchant fee of 3% will apply to all American Express, Diners Club and JCB credit card payments and 1.5% will apply for all other credit cards.