Menu & Pricing

Lunch:

Monday – Saturday $59.00

Sunday $69.00

Dinner:

Monday – Thursday $69.00

Friday – Sunday $79.00

PLEASE NOTE: We have one sitting from 5:30pm-9pm Sunday to Thursday until the end of June.

Breakfast:

Sunday only $35.00

Please click here to view the Breakfast Menu

Children:

Lunch & Dinner $30.00

High Tea

Selection of pastries, sweets & gourmet sandwiches with unlimited hot beverages  $35
Upgrade to include a glass of sparkling wine for just $39.
Friday, Saturday & Sunday only

 

COLD ENTREES

50° baked sumac spiced roast sirloin of beef (GF)
Shaved pancetta, smoked leg of ham, sopressa, mustards & pickles
Tomato, boccoccini, basil & balsamic dressing (GF)
Chick pea & lentil salad with mint dressing (GF)
Quinoa, green pear & beetroot salad with lime & olive oil (GF)
Kipfler potato, smoked fish & shaved Spanish onion salad (GF)
Canungra green leaves with various dressings (GF)
Caesar salad

HOT ENTREES

Carving bread selection & dips
Lamb kofta with honey mustard yoghurt dipping sauce (GF)
Gratinated mussels with ouzo garlic herb butter (GF)
Peri peri chicken wings with lime (GF)
Mushroom arancini with aioli
Moroccan spiced squid
Baked oysters with BBQ sauce & pancetta (Kilpatrick style)
Soup of the day

TASTING WINDOW

Pasta display
Roast of the day with jus & mustard

SEAFOOD MARKET

Mooloolaba tiger prawns
Spanner crabs
Sydney rock oysters
Moreton Bay bugs (Friday & Saturday nights & Sunday lunch)
Marinated octopus salad with capers & champagne vinegar dressing
Tasmanian smoked salmon (Dinner only)

MAIN COURSE

Seared beef medallion with shiraz jus & tomato coriander salsa (GF)
Dukkha spice lamb cutlet with rosemary reduction (GF)
Blackened chicken, chorizo & pecans with Pascagoula sauce (GF)
Steamed salmon pavé with hinterland herbs emulsion (GF)
Crispy pork belly with honey & carrot puree & spiced pear compote (GF)
Roast pork loin with a macadamia crust and mustard sauce
Sautéed fresh seasonal vegetables with herb butter (GF)
Roast pumpkin & sweet potato with garlic yoghurt (GF)
Duo of roasted potatoes, paprika and lemon thyme (GF)

DESSERT SELECTION

Chocolate éclair
Vanilla mille feuille
Seasonal fruit pavlova (GF)
Blueberry cheese cake
Jaffa orange slab
Crème caramel cup (GF)
Chocolate and chilli panaccotta (GF)
Cherry ripe slice (GF)
Chocolate mousse
Sticky date pudding
Selection of Gippsland cheese including brie, camembert, vintage cheddar & blue with crackers and dried fruits

 

 

Please click here to download our Menu
(Menu subject to change)

中国菜单

The restaurant is fully licensed and reservations are essential.

Phone: (07) 5592 9906 or (07) 5592 9907

All guests receive 3 hours free parking when dining with us. Please validate your ticket with our staff when paying the bill.

PLEASE NOTE: Please note a merchant fee of 3% will apply to all American Express, Diners Club and JCB credit card payments and 1.5% will apply for all other credit cards.