Menu & Pricing

Lunch:

Monday – Friday | $65
Saturday & Sunday | $75

Dinner:

Sunday – Thursday | $75
Friday – Saturday | $85

*No discounts or special offers available during public holidays or special events. Seasonal pricing may apply during Christmas & Easter. No split bills/individual payments, one bill per table.

Children:

Lunch & Dinner
0 – 4 years: FREE
5 – 12 years: $40

High Tea:

Saturday & Sunday.

High Tea with tea and coffee – $39
High Tea with a glass of Chandon – $49
High Tea with a glass of Mumm – $59

LUNCH AND DINNER BUFFET MENU

(Menu subject to change. Menu items may contain traces of nuts.)

HOT ENTREES

Vegetarian spring rolls, sweet chilli sauce (V)
Prawn gyozas, ponzu sauce, soy sauce
Blue swimmer chilli crabs
BBQ chicken wings
Soup of the day (GF)

MEATS

Roast turkey supreme (GF)
Hungarian Salami
Smoked Virginia ham (GF)
Selection of mustard’s, pickles and chutneys

COLD ENTREES

Antipasti station (V/GF)
Grilled zucchini, grilled eggplant, grilled pumpkin (GF)
Selection of dips
Assorted bread (ciabatta, baguettes, dinner rolls & sourdough)
Prawn crackers

SEAFOOD SELECTION

Steamed scallops with nam jim sauce (G)(Fri dinner Saturday, Sun Lunch)
Balmain bugs/Smoked salmon (Fri dinner,  Saturday, Sun Lunch)
Ocean prawns
Black peppered marinated mackerel
Sydney rock oysters
Marinated black mussels
Sauces & condiments

MAIN COURSE

Crispy pork belly, hoisin sauce, spicy apple puree
Wok fried garlic prawns
Steamed Jasmine rice (GF)
Golden baked potato wedges with rosemary and sea salt 
Vegetarian fried rice (GF)
Medley of fresh green vegetables, olive oil (GF)
Whole baked market fish with garlic and ginger served on banana leaf
Steamed fillet of fish, garlic and herb beurre blanc
Japanese beef curry
Grilled marinated chicken with green papaya salad

SALADS

Caesar salad station (GF)

Shredded white and red cabage, green pea and mixed herb salad (V/GF)
Assorted greens and dressing (V/GF)
Chickpea, quinoa, saltana and mint (V)
Potato chats, gherkins, shallot salad with mustard seed dressing (GF/V)

DESSERTS

Cheeseboard
Fresh fruit salad (GF)
Whipped cream
Cherry ripe slice (GF)
Pavlova with seasonal fruits (GF)
Chocolate orange cake
Dark chocolate mousse
Tumeric  panacotta,  (GF)
Vanilla cheesecake, berry compote
Chocolate profiteroles
Cream caramel cup (GF)
Chocolate mousse cake (GF)
Sticky date butterscotch pudding
Tiramisu

The restaurant is fully licensed and reservations are essential.

Phone: (07) 5592 9906 or (07) 5592 9907

All guests receive 3 hours free parking when dining with us. Please validate your ticket with our staff when paying the bill.

Please Note: a merchant fee of 3% will apply to all American Express, Diners Club and JCB credit card payments and 1.5% will apply for all other credit cards.