Menu & Pricing

Lunch:

Monday – Saturday $61.00
Sunday $71.00

Festive season lunch pricing 24 December to 7 January:

Monday – Sunday $71.00
Christmas Day $269.00
New Year’s Day $75.00

*No discounts or special offers available during public holidays or special events.

Dinner:

Sunday – Thursday $71.00
Friday – Saturday $81.00

Festive season dinner pricing 24 December to 7 January:

Monday – Sunday $81.00
Christmas Day $169.00

New Year’s Eve 1st sitting $129.00 | 2nd sitting $269.00
New Year’s Day $85.00

*No discounts or special offers available during public holidays or special events.

Breakfast:

Sunday only $39.00
Please click here to view the Breakfast Menu

Children:

Lunch & Dinner $30.00

High Tea

Friday, Saturday & Sunday only.

Selection of pastries, sweets & gourmet sandwiches with hot beverages  $35.
Upgrade to include a glass of sparkling wine for just $39.

Festive season high tea pricing 24 December to 7 January:

$39.00

Please click here to view the High Tea Menu

LUNCH AND DINNER BUFFET MENU

(Menu subject to change. Menu items may contain traces of nuts.)

COLD ENTREES

Anti-pasto station (V/GF)
Grilled zucchini, grilled eggplant, grilled pumpkin
Jars of semi dried tomatoes
Assorted breads
Ciabatta, baguettes, dinner rolls & sour dough
Soup of the day (changes daily)

COLD MEATS

Roast turkey supreme
Salami
Pastrami
Pancetta / Parma ham
Selection of mustards, pickles and chutneys

HOT ENTREES

Spring rolls, sweet chilli sauce (V)
Prawn gyoza, ponzu sauce
Baked Spinach & Ricotta Parcel
Lamb Kofta with Tzatziki
USA Style pork ribs
Vegetarian samosa, tzatziki (V)
Arancini, garlic aioli (V)

SEAFOOD MARKET

Spanner crab
Ocean prawns
Sydney rock oysters
Baby octopus salad (GF)
Sauces & condiments

MAIN COURSE

Crispy pork belly with hoisin sauce / spicy apple puree
Stir Fry Hokkien Noodle with Oyster & Garlic Sauce (V)
Vegetarian fried rice (V/GF)
Butter chicken, chutney, naan bread
Seasonal Vegetable Balsamic glazed with Vine tomato & fresh basil leaf. (V, GF)
Sweet & sour market fish fillet
Medley of fresh vegetables, tossed in olive oil (V/GF)
Roasted chat potatoes with sea salt and duck lard
Roasted Pumpkin. (V, GF)
Honey sesame Fried Chicken
Grilled beef medallion, parmesan béarnaise, mushroom reduction (GF)

SALADS

Nicoise style salad (V/GF)
Assorted greens and dressing (V/GF)
Caesar salad station (GF)
Vietnamese style coleslaw (V/GF)
Rocket, roasted beetroot, crumbed fetta salad (V/GF)
Caprese salad (tomato, bocconcini, balsamic and basil) (V/GF)
Chick peas and quinoa salad, vinaigrette (V)
Mediterranean selection of grilled vegetables (V/GF)
Dips: beetroot mint and fetta, eggplant (V)

DESSERT SELECTION

Daily selection of the following desserts:
Cheese board
Fresh fruit plate (GF)
Whipped cream
Wild berry compote (GF)
Cherry ripe slice (GF)
Fruit trifle (GF)
Pavlova with seasonal fruits (GF)
Chocolate mousse shot glasses (GF)
Passionfruit panacotta, mango coulis (GF)
Lemon tart
Chocolate jaffa cake
Lemon lime meringue slice (GF)
Pear charlotte
Sticky date butterscotch pudding

The restaurant is fully licensed and reservations are essential. Menu items may contain traces of nuts.

Phone: (07) 5592 9906 or (07) 5592 9907

All guests receive 3 hours free parking when dining with us. Please validate your ticket with our staff when paying the bill.

PLEASE NOTE: Please note a merchant fee of 3% will apply to all American Express, Diners Club and JCB credit card payments and 1.5% will apply for all other credit cards.