Menu & Pricing

Lunch:

Monday – Saturday | $61
Sunday | $71

Dinner:

Sunday – Thursday | $71
Friday – Saturday | $81

*No discounts or special offers available during public holidays or special events. Seasonal pricing may apply during Christmas

Breakfast:

Sunday only | $39
Please click here to view the Breakfast Menu

Children:

Lunch & Dinner | $30

High Tea

Thursday, Friday, Saturday & Sunday.

Enjoy a  selection of pastries, sweets & gourmet sandwiches with hot beverages | $35
Upgrade to include a glass of sparkling wine | $39.

Festive season high tea pricing 24 December to 7 January:

$39.00

Please click here to view the High Tea Menu

LUNCH AND DINNER BUFFET MENU

(Menu subject to change. Menu items may contain traces of nuts.)

COLD ENTREES

Anti-pasto station (V/GF)
Grilled zucchini, grilled eggplant, grilled pumpkin, semi dried tomatoes, pickled onions, green olives, roast garlic
Selection of dips: hummus, beetroot, eggplant, pesto
Assorted breads
Ciabatta, baguettes, dinner rolls & sour dough

MEATS

Roast turkey supreme
Salami
Rare peppered roast sirloin
Pancetta
Selection of mustards, pickles and chutneys

HOT ENTREES

Spring rolls, sweet chilli sauce (V)
Prawn gyoza, ponzu sauce
Baked spinach & ricotta parcel (V)
Thai fish cake, nam jim sauce
Soup of the day (changes daily)

SEAFOOD SELECTION

Spanner crab
Ocean prawns
Sydney rock oysters
Mediterranean marinated NZ mussels
Sauces & condiments

MAIN COURSE

Crispy pork belly with hoisin sauce & spicy apple puree (GF)
Moroccan style grilled lamb loin chop (GF)
Vegetarian fried rice (V/GF), Steamed Jasmine rice (V, GF)
Butter chicken, chutney, naan bread
Seasonal green vegetables, olive oil & pink salt (V, GF, DF)
Market fish fillet, creamy miso veloute (GF)
USA style pork ribs with BBQ sauce (GF)
Roasted chat potatoes with sea salt and rosemary
Roasted QLD blue pumpkin (V, GF)
Sauteed potato gnocchi, green pesto

SALADS

Potato, Spanish onions, shallots, mustard seed dressing (V/GF)
Assorted greens & dressing (V/GF)
Caesar salad station (GF)
Vietnamese style coleslaw (V/GF)
Rocket, roasted beetroot, crumbed feta salad (V/GF)
Caprese salad (tomato, bocconcini, balsamic & basil) (V/GF)
Chick peas and quinoa salad, vinaigrette (V)

DESSERT SELECTION

Cheese board
Fresh fruit plate (GF)
Whipped cream
Wild berry compote
Cherry ripe slice (GF)
Fruit trifle
Pavlova with seasonal fruits (GF)
Chocolate mousse shot glasses (GF)
Passionfruit panacotta, mango coulis (GF)
Tiramisu
Chocolate jaffa cake
Lemon lime meringue slice (GF)
Mango mousse cake
Sticky date butterscotch pudding

The restaurant is fully licensed and reservations are essential.

Phone: (07) 5592 9906 or (07) 5592 9907

All guests receive 3 hours free parking when dining with us. Please validate your ticket with our staff when paying the bill.

PLEASE NOTE: Please note a merchant fee of 3% will apply to all American Express, Diners Club and JCB credit card payments and 1.5% will apply for all other credit cards.