Menu & Pricing

Lunch:

Monday – Saturday | $61
Sunday | $71

Dinner:

Sunday – Thursday | $71
Friday – Saturday | $81

*No discounts or special offers available during public holidays or special events. Seasonal pricing may apply during Christmas & Easter.

Children:

Lunch & Dinner
0 – 4 years: FREE
5 – 12 years: $30

High Tea:

Saturday & Sunday.

High Tea with tea and coffee – $39
High Tea with a glass of Chandon – $49
High Tea with a glass of Mumm – $59

LUNCH AND DINNER BUFFET MENU

(Menu subject to change. Menu items may contain traces of nuts.)

Due to unforeseen circumstances, we are having challenges in sourcing spanner crabs, however, please enjoy other seafood offerings while you dine with us.

HOT ENTREES

Vegetarian spring rolls, sweet chilli sauce (V)
Prawn gyozas, ponzu sauce, soy sauce
Baked spinach & ricotta parcels (V)
BBQ chicken wings
Soup of the day (GF)

MEATS

Roast turkey supreme
Salami
Smoked Virginia ham
Selection of mustards, pickles and chutneys

COLD ENTREES

Antipasti station (V/GF)
Grilled zucchini, grilled eggplant, grilled pumpkin (GF)
Selection of dips
Assorted bread (ciabatta, baguettes, dinner rolls & sourdough)
Prawn crackers

SEAFOOD SELECTION

Harvey Bay salsa verde scallops
(available Fri and Sat dinner and Sun lunch)
Ocean prawns
Mini shrimp and melon cocktail
Sydney rock oysters
Marinated black mussels
Sauces & condiments

MAIN COURSE

Crispy pork belly, hoisin sauce, spicy apple puree
Butter chicken, pappadums and chutney
Steamed Jasmine rice (GF)
Garlic and ginger beef stir fry, Hokkien noodles
Vegetarian fried rice (GF)
Medley of fresh green vegetables, olive oil (GF)
Roasted potato chats, pumpkin, rosemary, pink salt (GF)
Steamed fillet of fish, garlic and herb beurre blanc
Asian-style BBQ pork
Singapore-style chilli crabs (Friday and Saturday dinner, Sunday lunch)

SALADS

Caesar salad station (GF)
Rocket, roasted beetroot, orange, crumbled feta salad (V/GF)
Assorted greens and dressing (V/GF)
Chickpea and quinoa salad, vinaigrette (V)
Potato, smoked mackerel, Spanish onion salad

DESSERTS

Cheeseboard
Fresh fruit salad (GF)
Whipped cream
Cherry ripe slice (GF)
Pavlova with seasonal fruits (GF)
Chocolate orange cake
Strawberry and white chocolate mousse
Passionfruit panacotta, mango coulis (GF)
Vanilla cheesecake, berry compote
Chocolate profiteroles
Cream caramel
Chocolate mousse cake (GF)
Sticky date butterscotch pudding
Tiramisu

The restaurant is fully licensed and reservations are essential.

Phone: (07) 5592 9906 or (07) 5592 9907

All guests receive 3 hours free parking when dining with us. Please validate your ticket with our staff when paying the bill.

Please Note: a merchant fee of 3% will apply to all American Express, Diners Club and JCB credit card payments and 1.5% will apply for all other credit cards.