Menu & Pricing

Lunch:

Monday – Saturday $61.00
Sunday $71.00

Dinner:

Monday – Thursday $71.00

Friday – Sunday $81.00

Please see below the price changes over Christmas & New Years.

Lunch:

26th December – 31st December
Monday – Saturday  $71 per adult and $30 per child
1st January 2017
Sunday $75

Dinner:

26th December – 30th December
Monday  – Friday  $ 81 per adult  and $30 per child
1st January 2017
Sunday $85

 

Breakfast:

Sunday only $35.00

Please click here to view the Breakfast Menu

Children:

Lunch & Dinner $30.00

High Tea

Selection of pastries, sweets & gourmet sandwiches with hot beverages  $35
Upgrade to include a glass of sparkling wine for just $39.
Friday, Saturday & Sunday only

 

COLD ENTREES

Selection of cold cut meats
Antipasto platter
Eastern European potato salad (GF)
Beetroot, mint & feta salad
Caesar salad (GF)
Mediterranean cous cous salad (V)
Greek salad (V/GF)
Mesculin leaves (V/GF)
Assorted dressings
Oven baked breads with selection of dips

HOT ENTREES

Southwest BBQ chicken wings
Salt & pepper calamari with pickled cucumber
Middle Eastern lamb kofta with mint yoghurt (GF)
Pumpkin & mozzarella arancini with garlic aioli
Spinach & feta filo parcels (V)
Soup of the day

TASTING WINDOW

Roast of the day with jus & mustard

SEAFOOD MARKET

Ocean king prawns
Spanner crabs
Sydney rock oysters
Balmain bugs (Friday & Saturday nights only)
Italian mussel salad
Tasmanian smoked salmon (Friday & Saturday nights only)

MAIN COURSE

Crispy pork belly with orange & red onion marmalade (GF)
Charred sausage & cous cous ratatouille
Slow cooked Moroccan beef with ratatouille
Sugar snaps & carrot batons in garlic & parsley butter (GF/V)
European corn on the cob with shaved parmesan (GF/V)
Oven roasted chat potatoes (V/GF)
Oven baked spiced chicken with mushroom ragout (GF)
Oven baked barramundi fillet with lemon caper butter &
roasted tomatoes (GF)
Pilaf rice (V/GF)

DESSERT SELECTION

Daily selection of the following desserts:
Sticky date pudding
Cherry ripe slice
Tropical fruit platter (GF)
Vanilla florentine slice
Chocolate mousse slice (GF)
Lime & meringue slice
Chocolate brownie (GF)
Chocolate panna cotta with berry compote
Vanilla, orange & cinnamon crème brulee
Assorted cheesecake slices
Chef’s selection of cakes
Apple cinnamon slice (GF)
Trio of ice cream with selection of toppings
Chef’s selection of cheeses and dried fruits (GF)

Please click here to download our Menu
(Menu subject to change)


The restaurant is fully licensed and reservations are essential.

Phone: (07) 5592 9906 or (07) 5592 9907

All guests receive 3 hours free parking when dining with us. Please validate your ticket with our staff when paying the bill.

PLEASE NOTE: Please note a merchant fee of 3% will apply to all American Express, Diners Club and JCB credit card payments and 1.5% will apply for all other credit cards.