Menu & Pricing

Lunch:

Monday – Saturday $61.00
Sunday $71.00

Easter $71.00 (includes Good Friday 14 April to Easter Monday 17 April)

ANZAC Day $71.00

Mother’s Day Lunch $99.00

Dinner:

Monday – Thursday $71.00
Friday – Sunday $81.00

Easter $81.00 (includes Good Friday 14 April to Easter Monday 17 April)

ANZAC Day $81.00

Breakfast:

Sunday only $35.00

Easter $39.00 (includes Easter Sunday 16 April)

Please click here to view the Breakfast Menu

Children:

Lunch & Dinner $30.00

High Tea

Friday, Saturday & Sunday only.

Selection of pastries, sweets & gourmet sandwiches with hot beverages  $35.
Easter $39  (includes Good Friday 14 April to Easter Sunday 16 April)

Upgrade to include a glass of sparkling wine for just $39.
Easter $43  (includes Good Friday 14 April to Easter Sunday 16 April)

Please click here to view the High Tea Menu

NEW AUTUMN BUFFET MENU

Please click here to download the Buffet Menu

Please click here to download the Buffet Menu (Chinese translation)
(Menu subject to change)

COLD ENTREES

Anti-pasto station (V/GF)
Grilled zucchini, grilled eggplant, grilled pumpkin
Jars of semi dried tomatoes
Assorted breads including mini burger rolls
Chef’s selection of dips – beetroot, mint & feta; hummus; tzatziki; tomato & BBQ sauce

HOT ENTREES

Spring rolls (50g) , sweet chilli (V)
Prawn gyoza, ponzu sauce
Orange, garlic and ginger chicken tulips
Create your own wagyu slider station
Spinach & feta triangles, tzatziki (V)
Soup of the day

SEAFOOD MARKET

Spanner crab
Ocean prawns
Sydney rock oysters
Sauces & condiments

MAIN COURSE

Crispy Pork Belly with Tomato Chilli Jam (GF)
Massaman chicken curry with seasonal veg
Exotic fried rice (GF)
Medley of green vegetables (V/GF)
Garlic roasted desiree potatoes with fresh herb butter (V/GF)
Hot & sour barramundi (GF)
Four Winds mac & cheese
Braised beef cheek with creamy mushroom reduction
Chef’s daily special

DESSERT SELECTION

Daily selection of the following desserts:
Cheese board
Fresh fruit plate (GF)
Whipped cream
Wild berry compote (GF)
Cherry ripe slice (GF)
White chocolate bar
with dark chocolate sauce
Dark chocolate bar
with white chocolate sauce
Pavlova with seasonal fruits (GF)
Chocolate jaffa cake
Mango & passionfruit cheesecake
Soft sponge cake with fruit
Chocolate mousse slice (GF)
Cream cheesecake with raspberry compote (GF)
Lemon lime meringue slice (GF)
Lime cheesecake (GF)
Chocolate coffee cake with ganache (GF)
Warm banana pudding with sticky toffee sauce
Condiments

The restaurant is fully licensed and reservations are essential.

Phone: (07) 5592 9906 or (07) 5592 9907

All guests receive 3 hours free parking when dining with us. Please validate your ticket with our staff when paying the bill.

PLEASE NOTE: Please note a merchant fee of 3% will apply to all American Express, Diners Club and JCB credit card payments and 1.5% will apply for all other credit cards.